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With rosemary & garlic.
With truffle oil & vegan cheese.
Crispy cubed potatoes in a spiced tomato sauce & vegan mayo.
EVO & balsamic.
Homemade vegan garlic butter & vegan cheese.
With EVO, basil, garlic & balsamic.
Cooked mushroom in a creamy sauce.
Cooked in garlic & chilli.
With a spiced tomato sauce.
Chefs choice of mixed vegetables.
Fried rice balls with truffle, tomato sauce & vegan cheese.
Hot & spicy.
Filled with vegan cheese, on a bed of tomato sauce.
Grated courgettes, sauteed in garlic and chilli, courgette veloute & vegan cheese.
Spicy broccoli & crumbled crispy bread.
A spiced tomato sauce with vegan cheese.
Wild mushrooms, cokked in risotto rice, truffle oil & vegan cheese.
With rosemary & garlic.
Crispy cubed potatoes in a spiced tomato sauce & garlic aioli.
EVO & balsamic.
Homemade garlic butter & mozzarella.
With EVO, basil, garlic & balsamic.
Cooked in a creamy sauce & parmesan.
Cooked in garlic & chilli.
Chefs choice of mixed vegetables.
Hot & spicy.
With fried polenta steak in a creamy sauce.
With panko egg yolk & sauce of the day.
3 baked scallops with garlic, EVO, cheese sauce & a herb bread crumb.
In a creamy white wine & garlic sauce.
4 King prawns with fresh chilli, garlic & cherry tomatoes.
In a white wine sauce, chilli & garlic.
This section of food is gluten free, yet it goes in the same fryer as non gluten free options. It is not suitable for celiac people.
With cacio & pepe sauce.
With truffle oil & parmesan.
With a spiced tomato sauce.
Fried rice balls with mascarpone and truffle, tomato sauce & parmesan.
Fried rice balls filled with mozzarella & tomato sauce.
With spicy tomato sauce.
With aioli & lemon.
5 Battered & fried prawns with spicy mayo.
Accompanied with a selection of vegetables & homemade mayo.
(Recommended for 2 people).
A selection of pork meat, crushed potato & house sauce.
(Prices are for 1 person, 2 people, 4 people).
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A rich beef sauce, slow cooked for 6 hours & parmesan.
Egg, guanciale and pecorino.
Chicken breast wrapped in a parma ham, cubed potatoes and a rich garlic butter sauce.
Dauphinoise potato & a red berry sauce.
Beef of the day & king prawns in a thermidor sauce.
Sirloin, grilled mushrooms & triple cooked chips.
With a potato pancake, crispy kale & red wine jus.
Rolled and stuffed pork belly, roasted and served with mashed potato and apple veloute.
Marinated & cooked. ina white wine, dauphinoise potato & tuscany salsa verde.
With sauteed greens & spiced pancetta jam.
(Not celiac friendly, Pan fried salmon as an alternative).
With spicy garlic & chilli broccoli & potato chips.
Wild mushroom, cooked in risotto rice, truffle oil & parmesan.
Cooked in a chilli & garlic butter sauce.
In a creamy white wine sauce.
With heritage cherry tomatoes, roast garlic, fresh chilli & butter sauce.
Grated courgettes, sauteed in garlic and chilli, courgette veloute & parmesan.
With heritage cherry tomatoes, roast garlic, fresh chilli & butter sauce.
Wild mushrroms, cooked in risotto rice, truffle oil & parmesan.