Menu

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With truffle and mascarpone.

With cacio e pepe sauce.

With salsa verde.

With goccana sauce.

With spicy tomato sauce.

With spicy mayo.

With roasted tomato sauce.

With aioli dip and lemon.

In a creamy white wine and garlic sauce.

King prawns with fresh chilli, garlic and cherry tomatoes.

Crispy cubed potatoes in a spicy tomato sauce and garlic aioli.

With truffle oil and topped with grated parmesan.

Roast potatoes with rosemary and garlic.

With garlic and chilli sauce.

With EVO and balsamic.

With freshly made garlic butter, topped with mozzarella.

Cherry tomatoes, EVO, basil, garlic and a balsamic glaze.

With a creamy sauce.

With caramalised onions.

A rich beef sauce, slow cooked for 6 hours and parmesan.

With spicy tomato arrabbiata sauce, guanciale and parmesan.

Slow cooked tomato sauce with fresh herbs and pecorino.

With garlic, chilli, onion, cherry tomato and butter sauce.

With cream sauce.

With parma ham, cubed potatoes and a rich butter sauce.

With spicy mayo.

With pesto mash potato.

With a cacio e pepe sauce, chips on the side.

With mush potato and berry sauce.

With greens and potatoes.

Mixed vegetables cooked in a tomato sauce.

Chefs choice of mixed vegetables.

Oven baked in tomato and mozzarella.

With creamy mushroom and parmesan.

With parmentiers, green beans and ghome made pesto.

Mozzarella, tomato, pesto, balsamic and crusty bread.