With cacio & pepe sauce.
With rosemary and garlic.
With truffle oil & parmesan.
Crispy cubed potatoes in a spicy tomato sauce & garlic aioli.
EVO & balsamic.
Homemade garlic butter & mozzarella.
With EVO, basil, garlic & balsamic.
Cooked in a creamy sauce & parmesan.
Cooked in garlic & chilli.
With a spiced tomato sauce & parmesan.
Chefs choice of mixed vegetables.
Fried rice balls with mascarpone and truffle, tomato sauce & parmesan.
Fried rice balls with mascarpone and truffle, tomato sauce & parmesan.
With a spicy tomato sauce.
With fried polenta steak in a creamy sauce.
With panko egg yolk & sauce of the day.
3 baked scallops with garlic, EVO, cheese sauce and a herb bread crumb.
In a creamy white wine & garlic sauce.
4 King prawns with fresh chilli, garlic & cherry tomatoes.
5 Battered & fried prawns & spicy mayo.
With aioli & lemon.
In a white wine, chilli & garlic sauce.
Accompanied with a selection of vegetables & homemade mayo. (Recommended for 2 people)
A selection of pork meat, crushed potato & hot sauce.
(Price for one person / 2 people).
A rich beef sauce, slow cooked for 6 hours & parmesan.
Eggs, guanciale & pecorino.
Braised lamb with spiced tomato sauce & parmesan.
With a spiced meat sauce.
Chestnut veloutè, crispy onion, pecorino flakes & truffle essence.
With a spiced creamy tomato sauce with mussels.
With sauteed greens & spiced pancetta jam.
With spicy garlic & chilli broccoli, potato crisps.
With wild mushroom, cooked in risotto rice, truffle oil & parmesan.
Cooked in a chilli & garlic butter sauce.
In a creamy white wine sauce.
With heritage cherry tomatoes, roast garlic, fresh chilli & butter sauce.
Chicken breast wrapped in parma ham, cubed potatoes and a rich butter sauce.
Dauphinoise potato & a red berry sauce.
Beef of the day & king prawns in a thermidor sauce.
Sirloin, grilled mushroom & triple cooked chips.
With a potato pancake, crispy kale & red wine jus.
Rolled and stuffed pork belly, roasted and served with mashed potato & apple veloute.
Marineted & cooked in white wine. Dauphinoise potato & tuscany salsa.
With mushrooms in a creamy sauce & parmesan.
In a dolcette sauce & parmesan.
Grated courgettes, sauteed in garlic and chilli, courgette veloute & parmesan.
With heritage cherry tomatoes, roast garlic, fresh chilli & butter sauce.
Wild mushrooms, cooked in risotto rice, truffle & parmesan.
Coffee & amaretto flavoured Italian dessert. (Gluten free on request).
With double cream & brittle peanuts.
Sweet fruitcake bread, served with marsala sabayon and ice cream.
A tio of pastry dough filled with cappuccino, chocolate & pistachio. (Gluten free).
Sweet pastry filled with cream
Rum, disaronno, almond, coffee, milk and cream.
Rum, salted caramel, Biscoff, milk and cream.
Rum, biscoff, salted caramel, milk and cream.
Please inform our staff of any allergens, dietary requirements, or special requests.